Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our curricula reflect our dedication to providing practical culinary education that stays in step with industry trends and student needs.
We broadened the Mediterranean cooking module to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month course investigates the intersection of traditional Asian culinary methods with modern culinary practices. Students learn about sourcing ingredients, balancing flavors, and presentation techniques.
Monthly workshops exploring breadmaking traditions from diverse regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to global cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their uses in different dishes broadened my perspective, and I feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Alum
